Karen and I celebrated our first Valentine's Day as man and wife in our favorite fashion, eating delicious food. Hoping to break into the lucrative realm of food blogging, I took pictures with Hipstamatic.
Our first course was grilled scallops wrapped in bacon.
Because scallops aren't delicious enough without bacon.
Karen made a side salad of sugar snap peas and cherry tomatoes.
We have to be kind of healthy sometimes.
She also made my favorite kind of french fry, sweet potato.
I peeled the potatoes myself.
For the main course, I felt the primal urge to kill my own food.
You'd look sexier in 24 quarts of boiling water.
Over three pounds of lobster. It was glorious.
Delish.
Dessert was chocolate dipped strawberry's. They were too delicious to photograph.
Hipstamatic Info:
Lens- John S
Film- Kodot XGrizzled
Flash- Dreampop
Hipstamatic Info:
Lens- John S
Film- Kodot XGrizzled
Flash- Dreampop
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